Savory
Standard loaves
Lean, seeded, enriched and pan-baked. The everyday shelf.
11 records
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photo match: medium B01 Standard Sourdough Baseline Confirmed repeat Hyd 75.0%Salt 2.0%
- B02 100% Whole-Wheat Integrale Sourdough Proposed Hyd 81.8%Salt 1.8%
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photo match: medium B04 Rye-Spelt-Honey Base / Five-Grain Seeded Loaf Lineage Confirmed repeat Hyd 78.0%Salt 2.0%
- B07 One Hearty Pan Sourdough - First Loaf-Pan Trial Confirmed bake Hyd 77.9%Salt 1.8%
- B08 One Hearty Pan Sourdough - Revised Multigrain Formula Developed formula Hyd 77.8%Salt 1.8%
- B09 Same-Day Enriched Sourdough Loaf Partial record Hyd 69.6%Salt 1.7%
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photo match: low B10 Cheddar-Jalapeno Loaf Partial record
- B12 Everyday Sourdough - 9.8" Banneton Confirmed repeat Hyd 77.3%Salt 1.8%
- B13 Control Loaf (Documented Baseline) Confirmed bake Hyd 71.7%Salt 1.9%
- B14 Same-Day Sourdough Confirmed bake Hyd 72.2%Salt 2.0%
- B15 Mixed-Grain Nutrition Loaf Developed formula Hyd 9.1%