Sourdough Archive

Savory

Every record on this side of the line.

25 of 34 records

A lean sourdough boule, Dutch-oven baked, crumb shown. 11 records Standard loaves Lean, seeded, enriched and pan-baked. The everyday shelf. A Pane di Altamura style semolina loaf, and the second attempt alongside a semolina focaccia. 1 record Pane di Altamura One record, kept apart. 100% Italian durum semola, its own tradition. Sourdough focaccia topped with tomatoes and Calabrian chili paste. 13 records Focaccia Barese and Puglian, potato and potato-free, square pans and sheet.