Savory
Focaccia
Barese and Puglian, potato and potato-free, square pans and sheet.
13 records
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photo match: medium F01 Original Barese / Puglian Yeast Benchmark Legacy benchmark Hyd 60.5%Salt 3.8%
- F03 Classic Cold-Fermented Sourdough Focaccia Developed formula Hyd 77.3%Salt 1.8%
- F05 Focaccia Barese - Sourdough Canon Version 2 Developed formula Hyd 53.1%Salt 3.3%
- F06 Potato-Free Fast-Track Focaccia Version 2.0 Developed formula Hyd 74.5%Salt 2.0%
- F08 Potato-Free Barese Version 1A - Open-Crumb Adjustment Proposed Hyd 91.8%Salt 3.8%
- F09 Four 6-inch Square Potato-Free Scaling Partial record Hyd 88.0%Salt 3.7%
- F11 6.25-inch Square Sandwich Focaccia Confirmed bake Hyd 77.8%Salt 1.8%
- F10 Potato Small-Square Focaccia Batch Developed formula Hyd 68.9%Salt 2.2%
- F16 Sourdough Focaccia - Two 6x6x2 Pans Developed formula Hyd 82.1%Salt 2.1%
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F12 Chicago-Style Hot-Dog Focaccia Confirmed bake Hyd 78.3%Salt 1.9%
- F15 Shredded-Potato Focaccia Pugliese Proposed Hyd 60.0%Salt 2.4%
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F18
Two-Pan Tomato Focaccia - 7 September Comparison Bake
Confirmed bake
Hyd 77.8%Salt 1.8%
- F17 One-Pan Tomato Focaccia - 475 g Experiment Proposed Hyd 77.8%Salt 1.8%