Cucina Archive · course 2 of 9

Antipasto

Before the pasta. Cured, marinated, pickled.

7 recipes

  1. A round tomato focaccia still in its dark pan, risen into soft uneven humps with torn tomato set into the dimples and dried oregano across a golden top. C02 Commercial Yeast Focaccia Developed formula also in Contorno
  2. A frazzella topped with chopped tomato beside a cup of espresso on a white counter. C04 Frazzelle Developed formula
  3. A foil-lined sheet pan of tortilla chips under melted mozzarella, whole cannellini beans, browned crumbled sausage, dark pieces of nduja and capuliato, and whole red Calabrian chillies. C09 Calabrian Nachos Confirmed bake
  4. A close plate of halved cherry tomatoes, each hollowed and filled with torn basil and a piece of bocconcini, topped with clusters of glossy dark red vinaigrette pearls. C12 Caprese Bites with Red Wine Vinaigrette Pearls Partial record
  5. A round focaccia covered in dark caramelised onion and whole soft garlic cloves, scattered with thyme. C14 Garlic Confit and Caramelised Onion Focaccia Confirmed bake also in Contorno
  6. A soft egg on a thick slice of toasted rye sourdough under spicy red tomato, scattered with sliced spring onion. C16 Uovo Diavolo on Rye Sourdough Partial record
  7. Two pieces of grilled bread piled with sliced tomato and rings of sweet pepper. C17 Bruschetta Partial record