Cucina Archive · Antipasto

Bruschetta

Tomato and pepper on grilled bread. The same mix that goes on a frazzella, on something that has not been twice-baked.

C17 · Partial record · yields Not recorded

Two pieces of grilled bread piled with sliced tomato and rings of sweet pepper.
Two pieces of grilled bread piled with sliced tomato and rings of sweet pepper.

Formula

On the breadQuantities not recorded.
Grilled breadthick cut
Tomatosliced and chopped
Sweet pepperin rings
Garlic
Basil
Olive oil
Salt

Method

  1. Grill or toast the bread and rub it with garlic while it is still hot.

  2. Pile the tomato and pepper on, and dress with oil and salt.

Notes

Rub the garlic on hot bread. On cold bread it sits on the surface instead of melting into the crust.

This shares its mix with C04 Frazzelle. The difference is the base: a frazzella is twice-baked and wetted, this is grilled fresh bread.