Cucina Archive · Primo
Penne with spinach and cherry tomatoes, a grilled chicken breast alongside rather than through it, and bread to finish the plate.
C19 · Partial record · yields One plate

| Penne | ||
|---|---|---|
| Spinach | ||
| Cherry tomatoes | halved | |
| Chicken breast | grilled whole, sliced or not | |
| Olive oil | ||
| Grated cheese | over the pasta | |
| Bread | on the side |
Grill the chicken breast whole and let it rest.
Cook the penne and toss it with the spinach and tomatoes in oil.
Plate the pasta with the chicken alongside, cheese over, bread on the side.
The chicken stays whole and separate rather than being cut through the pasta, so it keeps its grilled edge instead of steaming in the sauce.